🌶️ Making Kimchi on a Rolling Sailboat
Fermenting Kimchi on a Rolling Sailboat – Why Not? That’s exactly what I thought when I started the fermentation on a flat anchorage. One hour later, a steep, short 2-meter swell kicked in and Mutiny (our lovely floating home) started to roll fast from toerail to toerail. According to the weatherman Brian Shields; the most…